Harvest: 2019, hand-picked and selected.
Designation of Origin: Rías Baixas.
Variety: 100% albariño
Type of wine: young white.
Elaboration: fermentation in stainless steel at a controlled temperature of 12º for 22 days.
Ageing: 3 months in French oak foudre.
Visual phase: straw yellow with shades of gold, with medium intensity, clean and bright.
Olfactory phase: medium-high intensity and good quality, with citrus aromas of grapefruit, and hints of jasmine, tropical fruits, pineapple and lychees, white fruit such as pears even peach. It has a mineral edge and a light aroma of almond shells, reminding us that this is a wine that has been aged in French oak foudre.
Taste phase: fresh and smooth entry, good quality and extraordinary balance, the taste of fresh fruit in season filling the mouth, pineapple, pear and grapefruit. In the retronasal phase the aromas of pineapple and grapefruit return, with a lengthy aftertaste, the aroma of grapefruit being very present.
A full-bodied wine, with a long and very balanced aftertaste, the perfect complement to lobster or a seafood paella. Taste and enjoy the balance!
¡IMPORTANT! The ideal serving temperature to enjoy its full potential is 12º.